Tea drinking was an age-old tradition by our forefathers, forgotten by time. Malay Tea has been imbibed nearly as long as written history extends. Also known as a Tisane or Herbal infusion, Malay Tea is simply the combination of boiling water and dried herbs. The document has been recorded back as nearly as the mid 15th century, the Malay community used to harvest leaves of various native herbal plants, dry it and infuse it in hot water as a remedy for health and therapeutic purposes.